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Shaxi Shaxi · Shrimp Hotpot (Wenjiang Xuhui Cmall Store)

火锅 · ⭐ 4.1

5th Floor, Xu Hui Cmall, Wenjiang District, Chengdu City, Sichuan Province; 170 meters southeast of the intersection of Xuehai Road and East Section of Haikē Road

Dishes

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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Fresh Shrimp

  Fresh shrimp stir-fried with scallions, ginger, garlic, green pepper, and carrot, marinated for flavor and cooked quickly to retain tenderness and crispness.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Shrimp Dumplings

  Shrimp-filled dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables for the filling, wrapped in thin dough and steamed or boiled. Shrimp adds a delicious flavor, and the filling is typically enhanced with minced ginger and scallions.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Golden Egg Dumplings

  Golden egg dumplings are made by wrapping meat filling in egg batter and pan-frying until golden brown, offering a crispy exterior and juicy interior.

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