Song Shu Lao You
小吃快餐 · ⭐ 3.8
No. 8 Dongwuli, Zhonglu, Hongjian Zhuangyuan
Dishes
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Add-Style NoodlesAdd-style noodles are made with Italian pasta, mixed with a special sauce and various ingredients, then cooked and stirred together. Main ingredients include Italian pasta, tomato sauce, onions, garlic, and a small amount of herbs, offering rich texture and strong flavor.
Blood Rice Noodle RollA traditional Cantonese dish made from rice flour and pig blood, steamed into soft rolls and served with sauce and vegetables.
Old Friend Family FeastA hearty Chinese stew combining fermented bamboo shoots, fermented black beans, chili, chicken, pork, tofu, and wood ear mushrooms, simmered in a rich broth for deep, savory flavor.
Old Friend Pig TripeA Sichuan dish made with pork tripe, intestines, and liver, stir-fried with fermented bamboo shoots, chili, and garlic for a tangy and spicy flavor.
Old Friend Pork Offal Rice NoodlesA Guangdong-style dish made with pork offal and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pig StomachOld Friend Pig Stomach is a traditional dish made primarily from pig stomach, simmered with garlic chives, chili peppers, and fermented black beans. The pig stomach is cleaned, blanched, then slowly stewed with seasonings, resulting in a tender yet chewy texture and rich, savory flavor with a distinctive fermented bean aroma and mild spiciness.
Old Friend Minced Meat NoodlesA spicy and sour noodle dish made with minced pork, fermented bamboo shoots, and fermented black beans, stir-fried and served hot.
Old Friend Egg NoodlesA Guangxi specialty dish made with eggs, rice noodles, and fermented bamboo shoots, seasoned with chili, bean paste, and garlic for a tangy, spicy flavor.- Fresh Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles simmered in a savory broth, known for its rich flavor and tender ingredients.
Fresh Pork Offal Noodle SoupA traditional Cantonese dish made with fresh pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Fresh Pork Liver Noodle SoupA soup made with fresh pork liver and rice noodles, simmered in a savory broth for a rich, nourishing dish.