Fishing Frog Appointment
火锅 · ⭐ 4.2
No. 107, Ground-Floor Commercial Unit, Building 3, Phase II, Kaili Garden, No. 2598, Tielu North Road, Huachang Subdistrict (near North Gate of the Community)
Dishes
Healthy Frog LegsHealthy frog legs made with fresh frog meat, stir-fried with vegetables and spices for a spicy, tender dish.
Chengdu Old-Mom Pig TrotterChengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
Hualian Fish from ReservoirA dish made with fresh Huilian fish steamed in a reservoir, featuring tender meat and clear broth.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Spicy Boiled FrogA spicy Sichuan dish featuring tender frog legs simmered in a rich, aromatic broth with chili and spices.
Special Price Fresh ShrimpFresh shrimp stir-fried with garlic and chili, tender and flavorful with a slightly spicy-sweet taste.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.