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Minfa Seafood (Weiyunfu Branch)

鱼鲜 · ⭐ 3.4

No. 135, Manjing Hutong; Courtyard No. 1, Unit 101-1-037, First Floor

Dishes

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  Five-Spice Peanut Seeds

  Five-spice roasted peanuts is a cold dish made primarily with peanuts. After roasting, spices like star anise, cassia bark, bay leaves, Sichuan pepper, and fennel seeds are added and cooked or soaked in water to infuse a rich five-spice flavor.
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  Six Harmony Spicy Pork Ribs

  Six Harmony Sichuan-style Spare Ribs and Pork Link is a dish featuring pork bones and linked pork, marinated, then fried or pan-fried and mixed with special Sichuan seasoning. Main ingredients include pork bones, pork link (neck meat or belly pork), plus scallions, ginger, garlic, chili, and Sichuan peppercorns.
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  Natural Pistachio Delight

  This dish features fresh pistachios as the main ingredient, typically used shelled or lightly roasted to preserve their natural color and flavor. It can be paired with other nuts or fruits, or used as a dessert topping or salad ingredient. Preparation is simple, emphasizing the original taste of the ingredients.
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  Wang Zhihe Fermented Tofu

  Wang Zhihe fermented tofu is a fermented soybean product made primarily from yellow beans, processed through soaking, steaming, coagulation, pressing, and then fermented with red yeast rice, salt, and alcohol. It has a red or brown color, a smooth texture, and a unique aroma.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Chilled Shrimp Roe

  Fresh green shrimp仁 are cleaned and deveined, then rapidly frozen to create a semi-finished product without added seasonings, preserving their natural tenderness and flavor.
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  Lamb Tenderloin

  Lamb tenderloin is made from the tender meat on the inner side of the lamb's腰, sliced or cubed and cooked by stir-frying, pan-frying, or grilling. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Clam

  Fresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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