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Qingzhen Tonghesun Restaurant

其他美食 · ⭐ 3.8

Zigong Road

Dishes

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  三皮两馅牛肉饼

  三皮两馅牛肉饼是一种以牛肉为主要馅料的面食，外层由面皮包裹，内含两层不同风味的馅料，通常包括牛肉馅和蔬菜馅，通过煎制或烤制而成，口感丰富。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  奶汁全爆

  奶汁全爆是一道以多种食材为主料，通过快速翻炒后加入牛奶或奶油制成的浓稠奶汁调味的菜肴。主要食材包括牛肉、虾仁、鸡肉、蘑菇、青椒等，先将食材焯水或滑油处理，再与奶汁一同炒制，使食材吸收奶香并保持鲜嫩。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  油爆豆腐白菜木耳

  油爆豆腐白菜木耳是一道以嫩豆腐、白菜和木耳为主要食材的中式家常菜。豆腐切块后煎至表面微黄，与切段的白菜和泡发的木耳一同快速翻炒，加入适量调味料，用油爆炒的方式使食材入味，保持蔬菜的脆嫩和豆腐的软滑。
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  目鱼牛肉条

  目鱼牛肉条是一道以新鲜目鱼和牛肉为主要食材的菜肴，将目鱼和牛肉切成细条状，经过腌制后与调味料一同炒制而成。制作过程中通常会加入姜、葱等辅料提香，口感鲜嫩爽滑。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  红烧牛舌尾

  红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Jiaodong Pickles

  Jiaodong pickles are a traditional fermented vegetable dish from the Jiaodong region of Shandong. The main ingredients are napa cabbage and radishes, which are salted and fermented to create a crisp, fresh, and slightly sour taste.
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  Shrimp and Kidney Stir-fry

  Shrimp and kidney stir-fry is a Chinese dish made with shrimp and pig kidney, quickly stir-fried. It has a fresh and tender texture with rich flavor.
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  黄焖牛肉条

  黄焖牛肉条是一道以牛肉为主要食材的菜肴，将牛肉切成条状后，用酱油、料酒、姜片等调料腌制，再与葱段、蒜瓣、八角等辅料一同放入锅中，加入适量水或高汤，小火慢炖至牛肉软烂入味。

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