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Shabu Maru Ba

日料 · ⭐ 3.8

Hengding, Yifan Street, Nongzhanguan North Road

Dishes

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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Grilled Ray Wing

  Grilled ray fins are made from the fins of rays, cleaned and marinated before being grilled over charcoal or in an oven. The texture is firm and elastic, often enhanced with seasonings like soy sauce, garlic, and ginger.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Intestine Head

  Intestine head refers to the front part of pig's large intestine, typically cleaned, blanched, and stewed until tender and flavorful. Main ingredient is pig's intestine head, seasoned with scallions, ginger, and cooking wine.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Diaphragm Meat

  Diaphragm meat refers to the peritoneal tissue of pigs or cattle, typically cleaned, sliced, and marinated with soy sauce, cooking wine, ginger, and garlic before stir-frying or stewing. Main ingredient is animal peritoneal meat, seasoned with common condiments.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.

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