Qingchuan Food Palace
川菜 · ⭐ 3.5
No. 19 Min'an Street
Dishes
Kung Pao ChickenKung Pao Chicken is a Chinese dish made with chicken, peanuts, and chili peppers. The chicken is fried and then stir-fried with seasonings and ingredients, resulting in a flavorful and slightly spicy dish with a crispy exterior and tender interior.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Cauliflower with ChiliStir-fried cauliflower with chili is a Chinese stir-fry dish made with cauliflower and chili peppers, quickly stir-fried for a crisp texture and fresh flavor.
Sichuan-style Braised Pork in SoupA spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Pork Liver Fried RiceA spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Green Pepper and Garlic Shoots with Preserved PorkA classic Chinese home-style dish featuring preserved pork stir-fried with green peppers and garlic shoots, offering a savory and aromatic flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.