En Ni Little Wooden House · Korean-style Food · Spicy Chicken Feet (Jinjue Wanxiang Store)
韩式料理 · ⭐ 4.4
No. 588, Harbin Street
Dishes
Bulgogi Rice WrapA Korean dish where seasoned pork is wrapped in lettuce with rice and side dishes, offering a balanced and flavorful bite.
Pineapple SaladPineapple salad features fresh pineapple combined with greens and vegetables, dressed in a tangy vinaigrette for a refreshing dish.
Stone Plate BeefA dish featuring tender beef stir-fried on a hot stone plate with vegetables, known for its rich aroma and spicy flavor.
Yanbian Rice WineYanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef Intestines PlatterGrilled beef intestine platter features cleaned and marinated beef intestines, sliced and grilled until slightly charred outside and fully cooked inside, preserving their chewiness and flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.