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Qiū Mǎn Tūn (Liú Jiā Yáo Diàn)

农家菜 · ⭐ 4.4

Dongtiejianying Subdistrict

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white, then stir-fried with scallions and ginger, and finished with a savory sauce of sweet bean sauce, sugar, and soy sauce for a tender, richly flavored dish.
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  Kung Pao Chicken Legs

  Kung Pao Chicken Leg Meat features diced chicken thigh marinated and stir-fried with peanuts, dried chili peppers, and aromatics like scallions, ginger, and garlic. A seasoned sauce of soy sauce, vinegar, sugar, rice wine, and starch is quickly tossed in, then topped with fried peanuts for a crispy finish.
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  Spicy麻 Beef Trio

  Spicy麻牛三样 is a dish featuring beef heart, tongue, and tripe, blanched, sliced, and stir-fried with Sichuan pepper, chili, ginger, and garlic. It has a bright red color and rich texture, combining the chewiness of beef with the numbing-spicy aroma.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Clay Pot Green Beans

  Clay pot green beans is a traditional Chinese dish made with green beans as the main ingredient, combined with meat or vegetables and slow-cooked in a clay pot. The green beans are first blanched, then cooked with ingredients in a clay pot, adding appropriate seasonings and water, and simmered over low heat until tender and flavorful.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Sesame Twist Family Feast

  Suanzi Yijia Qin is a deep-fried dough food primarily made from flour. The flour is kneaded into a dough, rolled into long strips, coiled into rings, and then fried in hot oil until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a net-like shape, commonly served as a snack or side dish.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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