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Niu Ji Le Three Flavors Copper Pot Hot Pot (Shaoshan Road Branch)

火锅 · ⭐ 4.8

Shaoshan Road

Dishes

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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Angus Beef Ribeye

  Angus beef brisket made from premium Angus beef, slow-cooked or grilled after marinating. Tender, elastic texture with natural fat aroma and rich flavor.
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  Angus Rib Eye

  Angus rib eye is made from premium Angus beef, marinated and then seared at high heat. Tender and juicy with natural aroma, it offers rich texture and is best enjoyed with black pepper or red wine sauce.
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  Angus Beef 5S Ribeye

  Premium Angus beef 5S ribeye, slow-cooked at low temperature then seared at high heat, retaining juicy tenderness with a crispy exterior and minimal seasoning of salt and black pepper.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Nine Grid Delight

  A creative Chinese dish featuring nine small compartments, each filled with a different flavorful mini-dish such as spicy beef, sour potato strips, and garlic shrimp. Perfect for sharing and enjoying diverse tastes.
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  苏尼特草原羊

  苏尼特草原羊选用内蒙古苏尼特草原放养的羔羊，主要食材为新鲜羊肉，通过清水炖煮或烤制的方式烹饪，保留羊肉原汁原味，肉质细嫩。
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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