Mao Jia Yan Hunan Private Kitchen Xiang Cuisine (Dashishi Store)

Name: Mao Jia Yan Hunan Private Kitchen Xiang Cuisine (Dashishi Store)
Rating: 3.7

湘菜 · ⭐ 3.7

50 meters north of the intersection of Qunxian Road and Jinghua South Road

Dishes

Savory Shredded Chicken
A cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Spicy Sour Fish with No Bones
A popular Sichuan-style dish featuring tender fish fillets cooked in a tangy, spicy broth made from fermented vegetables and aromatic spices.
Xiangxi Bandit Pig Liver
Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Steamed Spare Ribs with Fermented Black Beans
Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Stir-Fried Long Beans with Pork
Long beans stir-fried with pork, a savory and comforting home-style dish.
Stir-fried eggs with chives
Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.