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五味珍伙茶餐厅

粤菜 · ⭐

Hengjing Building, No. 8, Dongle Road, Shengping Community, Daliang Subdistrict

Dishes

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  Curry Beef Brisket with Potatoes

  A Chinese dish featuring beef brisket and potatoes simmered in curry sauce until tender, with rich, savory flavors.
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  Coconut Curry Chicken

  Chicken simmered in coconut milk and curry paste, resulting in a rich, aromatic dish with tender meat.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Tomato and Beef Stir-fry

  A classic Chinese dish featuring tender beef stir-fried with juicy tomatoes, offering a balanced sweet and sour flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Classic Slow-Cooked Herbal Soup

  A nourishing soup made by slow-cooking ingredients like pork bones, chicken, and herbs for several hours to extract rich flavors and nutrients.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Steamed Pork Ribs with Black Bean Sauce

  A Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.

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