Heshi
特色菜 · ⭐ 4.8
Units 104–105, 1st Floor, Building 5, Shidai Fangzhou East Zone, Huazhou Road
Dragon Mate tips
这家饭店位于Units 104–105, 1st Floor, Building 5, Shidai Fangzhou East Zone, Huazhou Road，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Clear Soup Spinach、Braised Pork Belly、Crisp Bamboo Shoots。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Units 104–105, 1st Floor, Building 5, Shidai Fangzhou East Zone, Huazhou Road
- Popular dishes: Clear Soup Spinach, Braised Pork Belly, Crisp Bamboo Shoots, Nanru Sweet and Sour Crispy Pork, Salted Lemon and Wild Coriander Head Stewed Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Crisp Bamboo ShootsA refreshing cold dish made with crisp bamboo shoots, lightly blanched and chilled, then tossed in a tangy dressing of garlic, vinegar, and sesame oil for a light, zesty bite.
Nanru Sweet and Sour Crispy PorkA Chinese dish featuring crispy pork tenderloin glazed with a sweet and sour sauce made from fermented black bean paste, sugar, and vinegar.
Salted Lemon and Wild Coriander Head Stewed Pork SoupA fragrant Cantonese soup made by stewing pork with salted lemon and wild coriander leaves, delivering a balanced savory and tangy flavor.
Boneless Crucian Carp CongeeA delicate porridge made from boneless crucian carp and rice, simmered slowly to blend the fish's flavor into a smooth, savory dish.
Secret Red Oil Hong Kong Shrimp and MushroomFresh Hong Kong shrimp and high-quality mushrooms are stir-fried with a special red oil sauce. The dish is tender, spicy, and has a rich red oil flavor with a unique taste.- Spicy Chili Oil Prawn CocktailFresh Hong Kong prawns stir-fried with a secret spicy chili oil sauce, offering a bold and aromatic flavor.
Braised松叶蟹with Shaoxing Wine and Egg WhiteSteamed hairy crab with egg custard, seasoned with Shaoxing wine to keep the meat tender and fragrant.
Sour Spicy Tashan Organic CauliflowerFresh organic cauliflower stir-fried with chili, garlic, and ginger, delivering a crisp texture and tangy-spicy flavor.
Caviar Amber Coral JellyA refined dish combining caviar with amber coral jelly, delicately set to create a smooth, savory texture.
Chicken Broth and Ginger Steamed Pacific Yellow CroakerFresh Pacific yellow croaker steamed with chicken broth and ginger, resulting in tender fish with a delicate savory flavor.
Black Pepper Snowflake Wagyu TartBlack Pepper Snowflake Wagyu Tart is a refined Western pastry made with high-quality snowflake wagyu beef and black pepper sauce. The beef is sliced, pan-seared, mixed with black pepper sauce, and wrapped in flaky pastry for baking.