Close

Sushi Ebi - Shrimp (Kaidi Yunshang Branch)

日料 · ⭐ 4.6

Shop 16B, Level 1, CapitaLand Yunshang Plaza, No. 890 Yuncheng West Road (Exit A, Baiyun Park Metro Station)

Dishes

• 

  M9 Wagyu Beef

  M9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
• 

  Four Sashimi Varieties

  A selection of four premium raw fish dishes, featuring salmon, tuna, sea bream, and scallop, sliced fresh and served chilled.
• 

  Seasonal Dessert

  A dessert made with fresh seasonal fruits, lightly sweetened and often served chilled.
• 

  Hand-Deconstructed Pan-Fried Crab

  Fresh crab is manually disassembled and pan-fried with aromatics like scallions, ginger, and garlic for a rich, savory flavor.
• 

  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
• 

  Braised Abalone with Seafood

  A refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
• 

  Grilled Razor Clam

  Black tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
• 

  Pan-Seared Abalone

  A dish featuring fresh abalone pan-seared to perfection, with a tender interior and slightly crispy exterior, often enhanced with garlic and soy sauce.
• 

  Fish Skin Jelly

  A cold dish made from fish skin, boiled and chilled to form a jelly-like texture. It's tender, gelatinous, and often served with garlic, vinegar, and chili oil.
• 

  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

Reviews