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Jiangnan Dao Seafood Buffet Grill (Hongguang Branch)

自助餐 · ⭐ 4.1

Nos. 32–38 Jinyi Lane (Ground floor of Xinglehui KTV)

Dishes

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  Hundred Types of Fresh Seafood, Grilled Meat & Dessert Buffet

  A buffet featuring over a hundred fresh seafood, grilled meats, and desserts, offering a diverse culinary experience with premium ingredients and varied cooking methods.
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  Ice-Brined Seafood

  A cold dish made by soaking fresh seafood in a specially prepared brine at low temperature, preserving the natural flavor and tenderness of the ingredients.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  French Pizza Pie

  A French-style pizza pie with a thin crust, topped with tomato sauce, cheese, and ingredients like ham, mushrooms, and onions, baked to perfection.
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  French Steak No.4

  A refined dish featuring premium beef grilled to medium-rare, served with red wine sauce and seasonal vegetables.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Comfort Dessert No.8

  A delicate dessert made with glutinous rice balls filled with red bean paste and mango, coated in coconut flakes for a soft, sweet taste.
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  Fresh Three-Point Crab

  Fresh three-point crab is steamed or blanched to preserve its tender meat, served with ginger vinegar sauce for a delicate, savory flavor.
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  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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