Close

Taste of the Tongue Fried Goods (Luoyang Road Branch)

小吃快餐 · ⭐ 3.7

No. 52 Luoyang Road, Agricultural and Sideline Products Market

Dishes

• 

  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
• 

  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
• 

  Fried Chili Pockets

  A Sichuan snack made by stuffing chili peppers with seasoned meat, coating in batter, and deep-frying until crispy.
• 

  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
• 

  Eggplant Parcels

  Eggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
• 

  Lotus Root Stuffed with Pork

  Lotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
• 

  Chicken Skewers

  Chicken skewers made by marinating chicken breast in soy sauce, wine, and garlic, then grilled on bamboo sticks for a savory, tender bite.

Reviews