Nuo Mi Guo Guo Restaurant
小吃快餐 · ⭐ 3.8
Courtyard No. 1, Fuqian West Street, Wanda Plaza B1 Level
Dishes
Mixed FruitMixed fruit salad is a cold dish made by combining various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Ingredients can be adjusted based on season and region. Simply wash, peel, and chop the fruits, then mix in a container for immediate consumption without heating to preserve the natural flavor.
Original Roasted Red SausageOriginal roast red sausage made from pork, starch, and seasonings, stuffed, marinated, then baked. Red in color, firm texture, slightly charred surface, juicy inside.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Mini Cherry TomatoesLittle cherry tomatoes are a dish primarily made with small cherry tomatoes, usually washed and eaten directly or lightly prepared. Methods include blanching, mixing with seasonings, or serving as a side dish. Common preparations include cold拌, stir-frying, or using as salad ingredients.
Hubei Alley Grilled Wheat GlutenHubei Alley grilled gluten is a barbecue snack with gluten as the main ingredient. Gluten is cut into small pieces or strips, skewered, brushed with sauce, and grilled over charcoal until slightly charred, offering a crispy exterior and tender interior.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.