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Wei Liangji Huangfen Chicken (Zhengdong New Area Branch)

小吃快餐 · ⭐ 3.5

Southeast Corner, Gaozhuang Community, Zhongmu County

Dishes

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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Wangwushan Snow Orange

  A dessert made from fresh snow oranges steamed with honey and ginger, offering a sweet and refreshing taste with a fragrant citrus aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Long-grain fragrant rice

  Long-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.
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  Sprite Bottle Drink

  A creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
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  Simmered Beef Ball Hot Pot

  Simmered beef ball hot pot, made from beef, starch, and seasonings, produced by machinery, cooked by stewing, with a chewy texture.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Black Grape Ice Explosion

  Black Grape Ice Explosion is a drink made primarily with black grapes, ice cubes, and a small amount of syrup. It has a refreshing taste with the aroma of black grapes and a slightly sweet flavor.

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