Hua Xiao Xiao Xinjiang Fried Rice Noodles
小吃快餐 · ⭐ 3.7
Room 108, Building 7, Jiale City Commercial Street
Dishes
Signature Chicken Stir-Fried Wide NoodlesSignature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Sweet辣 Xinjiang Fried Rice NoodlesSweet and Spicy Xinjiang Fried Rice Noodles is a specialty dish from Xinjiang, made primarily with Xinjiang rice noodles and stir-fried with ingredients such as sweet chili. After stir-frying, the noodles become smooth and tender, blending perfectly with the fresh sweetness of the sweet chili to create a unique and delicious flavor.
Crab Cake Stir-Fried Rice NoodlesStir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
辣白菜鸡肉炒宽粉辣白菜鸡肉炒宽粉是一道以辣白菜、鸡胸肉和宽粉为主要食材的炒菜。先将鸡肉切片腌制，宽粉泡软备用；热锅加油，爆香辣白菜后加入鸡肉翻炒至熟，再加入宽粉一同翻炒均匀，调味后即可出锅。
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
Nang Qian Chicken Fried Rice NoodlesA flavorful Xinjiang-style dish featuring chicken, celery, and rice noodles stir-fried with aromatic spices and vegetables.
Fried Fish Fillet with Celery and Rice NoodlesFish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.