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Dongbei Lao Iron Pot Stewed Goose (Xindu Branch)

东北菜 · ⭐ 4.4

No. 86, Xindu Avenue

Dishes

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  Sichuan Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Sichuan-style Cold Noodles Salad

  A cold dish made with gluten-free noodles, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a spicy and refreshing taste.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Pot-Stewed Chicken

  Signature pot-stewed chicken features chicken chunks with potatoes, vermicelli, and cabbage, slowly simmered in a cast-iron pot until tender and flavorful.
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  Corn Pan-Fried Cake

  A traditional Chinese home-style dish made by frying a mixture of fresh corn kernels, flour, and eggs in a pan until golden and crispy on the outside, soft and sweet inside.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Stewed Pork Ribs and Chicken in Iron Pot

  A traditional Northeast Chinese dish featuring pork ribs and chicken slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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