Zhouli Old Duck Noodle Soup (Jinguang RT-Mart Store)
小吃快餐 · ⭐ 3.7
Unit M02, Building 7, Zijin International

Dishes
咖喱炒饭咖喱炒饭以米饭为主料,加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材,用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散,再加入切好的蔬菜和肉类翻炒,最后加入咖喱调味并混合均匀。
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Sister-in-law's Old Duck Soup with Handmade Hollow NoodlesMade with old duck simmered slowly to create a clear broth, served with handmade hollow noodles. The soup is light and fragrant, with tender duck meat and chewy, flavorful noodles.
Aunt-in-law Old Duck Noodle SoupMade with old duck, noodles, tofu skin, and ham, slowly simmered for a rich, savory flavor.
Chicken with King Oyster Mushrooms Rice BowlChicken and king oyster mushrooms are braised together and served over rice. Main ingredients include chicken thigh and king oyster mushrooms, seasoned with soy sauce and cooking wine, prepared by stewing for a rich, savory flavor.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.