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Hanweixian Korean Fast Food & Cuisine (Hedong Wanda Store)

小吃快餐 · ⭐ 4.6

Wanda Plaza Outdoor Pedestrian Street, No. 53 Jinhua Avenue

Dishes

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  三样韩式小菜

  三样韩式小菜通常包括泡菜、腌萝卜和腌黄瓜，主要食材为白菜、白萝卜和黄瓜。制作方法是将食材用盐腌制后，加入辣椒粉、蒜、姜、鱼露等调料进行发酵腌制，形成独特的风味。
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Big Soy Sauce Soup (with Rice)

  Big soy sauce soup is a type of soup dish that uses soy sauce made from fermented soybeans as the main seasoning. It usually contains tofu, vegetables, and meat. The sauce is mixed with water or broth and cooked with ingredients.
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  海鲜豆腐汤（赠米饭）

  海鲜豆腐汤以嫩豆腐为主料，加入虾仁、鱿鱼、蛤蜊等海鲜食材，用清水或高汤煮制而成。制作时先将豆腐切块焯水，再与海鲜一同入锅，加盐调味后煮至熟透，最后撒上葱花即可。
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  鸡肉石锅

  鸡肉石锅是一道以鸡腿肉为主要食材的菜肴，通常将鸡肉切块后与蔬菜如白菜、豆芽等一同放入预热的石锅中烹制。制作过程中使用酱油、料酒、姜蒜等调料进行腌制和调味，通过高温加热使食材熟透并融合风味。
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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