Isyuan Beef and Vegetable Restaurant (Luolong Village)
家常菜 · ⭐ 3.5
50 meters north of the intersection of Shiluo Section and Xiangtiao Village Section (Luolong Village Agricultural Market)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Cucumber with PotatoesA home-style dish made by stewing tender cucumber and potatoes together until flavorful, resulting in a soft and savory taste.
Dry-Fried TaroA Chinese home-style dish made by stir-frying taro until crispy and tender, with a savory flavor.
Dry-Fried Green BeansA classic Sichuan dish made by stir-frying fresh green beans until crispy, with garlic, chili, and sometimes minced meat for a rich, savory flavor.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Pickled Vegetable Stir-fried Bean SproutsA simple and flavorful dish made by stir-frying bean sprouts with pickled vegetables, offering a crisp texture and savory taste.
Fresh Pork and Celery Fried RiceFresh pork and celery fried rice is a savory dish made by stir-frying diced pork, chopped celery, and seasoned rice until fragrant and well combined.