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Qinghe Northeast Dumplings (Guanghua Biling Branch)

小吃快餐 · ⭐ 3.6

No. 197 Guanghua North Fifth Road

Dishes

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  Stir-Fried Dry Tofu with Green Chili

  A classic Northeast Chinese dish made by stir-frying dried tofu with fresh green peppers, resulting in a savory and slightly spicy flavor.
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  Northeastern Fried Egg

  A traditional Northeast Chinese dish made by frying eggs with scallions and salt, resulting in a golden, tender texture—popular as breakfast or side dish.
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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Stir-fried Bell Pepper with Sausage

  尖椒炒红肠 is a Chinese home-style dish made primarily with尖椒 and sausage. Slice the尖椒 and sausage, stir-fry the sausage to release oil, then add the尖椒 until cooked through, season and serve.
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  Pork Ear with Cucumber Salad

  A cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are a classic Chinese dish made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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