Yixin Roast Chicken (Chengda Li Jiao Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 9, 11, 13, Xinghui Erjie, Xinghui Yuan, Lijiao
Dragon Mate tips
这家饭店位于No. 9, 11, 13, Xinghui Erjie, Xinghui Yuan, Lijiao，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Harbin Beer、Signature Crispy Squab Pigeon (2 Pieces)、Roast Pork Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, 11, 13, Xinghui Erjie, Xinghui Yuan, Lijiao
- Popular dishes: Harbin Beer, Signature Crispy Squab Pigeon (2 Pieces), Roast Pork Rice, Roast Goose Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Signature Crispy Squab Pigeon (2 Pieces)A signature dish featuring two tender squab pigeons, marinated and deep-fried to golden crispness, offering a perfect balance of crispy skin and juicy meat.
Roast Pork RiceA Hong Kong-style dish featuring succulent roast pork served over fragrant rice, known for its rich flavor and glossy glaze.
Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Honey Glazed BBQ Ribs RicePork ribs marinated and grilled until tender, glazed with a sweet honey sauce, served over steamed rice.