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Jiahe Harbor Hong Kong Style Teahouse (Wanzhou Wanda Plaza)

粤菜 · ⭐ 3.9

No. 998 Beibin Avenue Section 2

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Fruit Sweet and Sour Pork

  A refreshing twist on the classic sweet and sour pork, featuring chilled pork bites with pineapple and apple in a tangy sauce.
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  Original Yangcheng Char Siu

  A unique dish featuring pork shoulder marinated and grilled on two sides—one sweet, one savory—with a distinctive flavor contrast.
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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Head Soy Sauce Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring fragrant rice cooked with cured pork and soy sauce in a clay pot, resulting in a savory flavor and crispy bottom layer.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Red Rice Noodle Roll

  A traditional snack made from red rice flour, steamed into a soft and chewy roll, often filled with pork, shrimp, or vegetables.
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  Sea Urchin Crispy Rice Tofu Stew

  A savory stew featuring soft tofu, fresh sea urchin, and crispy rice, gently simmered to perfection.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Charcoal-Grilled Black Pepper Roast Duck

  A succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
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  Molten Lava Custard

  A creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
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  Golden Handmade Custard Buns

  A classic Cantonese dim sum featuring soft, handmade buns filled with a rich custard made from salted egg yolk and cream, steamed to perfection.

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