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Chen Ding Shui Hui Chur Bar (Pinglu Yuan Store)

鱼鲜 · ⭐ 4.0

Beside Building Jia-115, Mofang North Community, Nanmofang Road (near Yulin Roast Duck Restaurant)

Dishes

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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Clams

  Grilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and grilled until fully cooked, resulting in firm texture and delicious flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Goat Shank Tendons

  A dish made primarily from lamb belly and tendons. Lamb belly is the skin-on meat from the abdomen, while tendons are the ligaments from the legs. After blanching to remove odor, they're simmered with seasonings until tender and flavorful, commonly prepared by braising or stewing in sauce for a soft texture with chewy tendons.
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  Meat筋 King

  Mei Jing Wang is a dish featuring pig trotter tendons as the main ingredient, typically simmered with soy sauce, cooking wine, and ginger slices. The tendons are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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