Zhaoyang Restaurant (First Branch)

Name: Zhaoyang Restaurant (First Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

No. 277, Wangzhou Road, Chaoyang Subdistrict (southeast of ASEAN International Hotel)

Dishes

Lemon Duck
Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Pork Tripe Chicken Stew
Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Steamed Pork Trotter
A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.