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Rongheju Wagyu Hot Pot & Sashimi (Development Zone Branch)

火锅 · ⭐ 4.8

Room 18-6, Shengheyuan Courtyard, Xinhuang East Road

Dishes

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  M5 Angus Top Blade

  Premium Angus top blade steak, tender and juicy, prepared by low-temperature cooking or charcoal grilling for a rich, natural flavor.
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  M5 Beef Shank

  High-quality beef shank from the M5 grade, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Excellent Beef Shin

  Excellent beef shin is made from high-quality beef shank, cooked or braised, with firm texture and tender taste, rich in meaty aroma.
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  Bohai Salt-Wang Shrimp

  Fresh shrimp from the Bohai Sea is stir-fried with local salt and aromatics, resulting in tender, savory seafood dish.
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  Special Handmade Wide Noodles

  Made from premium sweet potato starch, these handmade wide noodles are chewy and flavorful, served with a secret sauce and fresh vegetables.
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  Selected Mushroom Platter

  A selection of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or steamed to preserve their natural flavor and texture.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Beauty Tomato Hot Pot

  A flavorful hot pot made with fresh tomatoes and chicken or shrimp, known for its bright red color and skin-nourishing properties.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Tibetan Yak Beef

  A dish made from premium yak beef, slow-cooked with Tibetan spices to enhance its rich flavor and tender texture.
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  Sesame Sauce Layered Tripe

  Sesame Sauce Layered Tripe is a Chinese dish made with layered tripe and sesame sauce. The tripe is sliced and topped with a special sesame sauce, offering a crisp texture and rich flavor.

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