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Pure Mill (Beidao Market Branch)

粤菜 · ⭐ 3.3

No. 326 Nan Yuan Road

Dishes

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  Three-Thread Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Winter Melon and Pork Rib Porridge

  A comforting porridge made with winter melon and pork ribs, simmered slowly to blend flavors and create a nourishing dish.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Sugar-Free Soy Milk

  A smooth and nutritious beverage made from soybeans without added sugar, ideal for health-conscious consumers.
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  Sweet Huang Soy Milk

  A sweet soy milk made from yellow soybeans, blended and boiled with sugar for a rich, smooth taste.
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  Century Egg and Pork Hair Vegetable Porridge

  A traditional Chinese breakfast porridge made with rice, century egg, pork, and hair vegetable, offering a rich, savory flavor.
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  Meat and Egg Zongzi

  A traditional Chinese rice dumpling made with glutinous rice wrapped around pork and salted egg yolk, steamed in bamboo leaves.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea-Scented Tapioca Jelly

  Tea-scented tapioca jelly made from mung bean starch, chilled and served with a tangy, spicy dressing.
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  Lotus Leaf Pearl Chicken

  Lotus leaf pearl chicken is made by marinating whole chicken, wrapping it in glutinous rice, and steaming it in lotus leaves for a fragrant, tender dish.
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  Red Bean Glutinous Balls

  Dousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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