Tianheyuan Spicy Hot Pot (Weishan Road Branch)
小吃快餐 · ⭐ 3.6
No. 7 Wei Shan Road
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Mildly Spicy BrothMildly spicy broth is made by simmering chicken bones, pork bones, and various spices, with a small amount of chili and Sichuan pepper, offering a delicious taste with a mild spiciness.
Hangzhou Bok ChoyA traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Braised Beef and Potato RiceA classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce, served over steamed rice.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Scallion Fish BallsA dish made of fish balls seasoned with scallions, known for its tender texture and fresh aroma.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.