Big Bowl Beef Noodle Soup (Gongzheng Road Store)
小吃面食 · ⭐ 3.8
Shop No. 9, No. 99, Gongzheng Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Curry Beef NoodleA flavorful Chinese dish combining tender beef, curry sauce, and egg noodles, often served with vegetables for a rich and aromatic meal.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Four Treasure NoodlesA noodle dish featuring eggs, ham, shrimp, and mushrooms, stir-fried together for a rich and balanced flavor.
Beef Shank and Cinnamon RiceBeef shank slow-cooked with cinnamon rice, resulting in tender meat and fragrant, flavorful grains.
Beef Brisket Fried Egg NoodlesBeef brisket and fried egg served over noodles, a hearty and flavorful dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Bamboo Pole Wonton NoodlesA traditional Cantonese dish featuring hand-pulled noodles made with bamboo poles, served with fresh shrimp dumplings in a clear broth.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings filled with minced pork and mushrooms, steamed or boiled until tender, served in a clear broth.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.