Zuo Shang Ke Meishi · Xiong Ji Chang Fen
粤菜 · ⭐ 3.9
No. 204 Wenming Road
Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Chaozhou Fish Ball Noodle SoupA traditional Chaoshan dish featuring fish balls and rice noodles in a savory broth, often enhanced with pork or chicken bones for depth of flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Century Egg and Pork PorridgeA comforting rice porridge made with century egg and seasoned pork, simmered until creamy and flavorful.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Fresh Egg Rice Noodle RollA Guangdong-style delicacy made by steaming rice batter into a thin sheet, wrapped around fresh eggs and light fillings, served with soy sauce or chili oil.
Chicken Imperial PorridgeA Cantonese porridge made with chicken and rice, simmered in broth for a rich, smooth texture and savory flavor.
Chicken Leg PorridgeA comforting rice porridge made with chicken legs and rice, simmered until tender and flavorful.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.