Uncle Kun's Boneless Grilled Fish Rice (Gexindao Store)
川菜 · ⭐ 3.6
Ground Floor, No. 2, Zeng 8, Gexin Road, Hebei District
Dishes
Handmade Passion Fruit JuiceMade with fresh passion fruit, this juice is blended with honey and ice for a refreshing, tangy drink rich in vitamin C.
Refreshing Pickled VegetablesRefreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
Old Jar Sichuan Pickled Fish RiceFresh carp is marinated in a spicy sauce, grilled and served over rice with fermented vegetables, creating a tangy and savory dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.