Close

Shunxin Seafood Restaurant (Sansha Road Store)

鱼鲜 · ⭐ 4.0

East Gate, Haijun Town, No. 2689 Sansha Road

Dishes

• 

  Squid and Chinese Cabbage Stew

  A traditional Chinese dish made by slow-cooking squid and Chinese cabbage with aromatics, resulting in a rich and savory flavor.
• 

  Home-style Pollock

  A traditional Chinese home-cooked dish made with fresh pollock, seasoned with soy sauce, ginger, garlic, and scallions, typically steamed or braised for a savory, tender flavor.
• 

  Sugar Cake

  A traditional Chinese sweet snack made from flour, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
• 

  Mixed Seaweed Salad

  A refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
• 

  Braised Donkey Shank

  A dish made by slow-cooking donkey shank with spices and vegetables until tender, resulting in rich flavor and soft meat.
• 

  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Cod Fillet

  A Chinese dish made by braising cod fillet with soy sauce, sugar, and aromatics until tender and flavorful.

Reviews