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Wang Sansan · Seafood Rice Hot Pot with Mandarin Fish (Yuanrong Shopping Center Store)

火锅 · ⭐ 4.7

No. 5070, Floor 5, Yuanrong Commercial Plaza, No. 262, Xicheng Road

Dishes

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  0.5mm Thin Barramundi Slices

  Thinly sliced barramundi fillets, 0.5mm thick, quickly cooked to preserve tenderness and natural flavor.
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  Original Cut Ribeye Beef

  High-quality beef from the rib section, hand-cut and ready for quick cooking to preserve its natural flavor.
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  Seaweed and Pork Floss Dough Stick

  A fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
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  Seafood Congee Yinyang Pot

  A two-sided pot featuring a mild seafood congee on one side and a spicy broth on the other, combining fresh seafood with rice porridge for a balanced flavor experience.
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  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  White Moonlight Mandarin Fish Slices

  Fresh mandarin fish slices steamed or stir-fried with vegetables, served in a delicate, white-luminous presentation.
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  Jin Er Gu Mushroom Dish

  A nourishing dish featuring the rare Jin Er Gu mushroom from Changbai Mountains, gently stewed with chicken or vegetables for a delicate, savory flavor.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
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  Fresh Wild Mountain Mushrooms

  A dish featuring fresh wild mushrooms gently simmered to highlight their natural umami flavor, resulting in a clear broth and tender texture.
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  Truffle Shrimp Dumpling

  Fresh shrimp paste blended with black truffle sauce, gently steamed to create a silky texture. A luxurious dish combining the umami of truffle and the delicate sweetness of shrimp.

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