Li Ji Xiang La Crab (Xuwei Baoli Xingcheng Branch)
川菜 · ⭐ 4.2
Next to Shujia Courtyard Hotpot Restaurant, Guanglong Road
Dishes
Li Ji Spicy ShrimpFresh river shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold spicy flavor.
Li Ji Spicy CrabFresh crab stir-fried with spicy chili and Sichuan pepper, a signature dish from Li Ji restaurant.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Famous Sticky Rice CakeFamous sticky rice cake is made from glutinous rice flour, deep-fried until crispy outside and soft inside, often served with brown sugar, peanut powder, or honey.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Golden Milk TeaGolden milk tea is a drink made by combining black tea, milk, and sugar. It has a golden color, rich taste, and sweet aroma, making it a popular beverage.