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Ban Jiang Mala Ban · Mala Tang (Changping Store)

小吃快餐 · ⭐ 3.6

No. 24, Fuxue Road, Chengbei Subdistrict, 1st Floor, Unit 1022

Dishes

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  Low-fat Chicken Meatballs

  Lean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
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  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
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  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Dry Mix Sauce

  Dry-mixed sauce is a dish made by mixing seasonings with cooked vegetables, tofu, or meat. Main ingredients include cucumber, carrot, bean sprouts, chicken or beef strips, and seasonings like sesame paste, chili oil, soy sauce, vinegar, garlic, and green onions.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Chili and Sesame Paste

  A dish made with fresh chili peppers and sesame paste. Red or green peppers are chopped and mixed with seasoned sesame sauce, which is made by grinding roasted sesame seeds and adding salt, garlic, vinegar, and a touch of sugar.

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