Chou Po Chao Shou (Shizi Ping Branch)
小吃快餐 · ⭐ 3.7
No. 17 Wenhui Road (190 meters on foot from Exit 1 of Shiziping Metro Station)
Dishes
Wujibao DumplingsWujibao dumplings are filled with black-boned chicken and vegetables, wrapped in thin dough and served in clear broth or spicy oil.
Double-Flavor Dumpling NoodlesA Sichuan-style noodle dish featuring two types of dumplings—spicy meat-filled and mild shrimp-filled—in a rich broth, offering a balanced blend of flavors.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Beef DumplingsHandmade dumplings filled with seasoned beef and topped with spicy chili oil, delivering a bold, numbingly hot flavor.
Sichuan Spicy Hand-Pulled DumplingsA spicy Sichuan-style dish featuring hand-pulled dumplings tossed in a flavorful mix of Sichuan peppercorns, chili oil, garlic, and scallions.
Sour Cabbage and Shrimp DumplingsA savory dish featuring fresh shrimp and sour cabbage wrapped in dumpling wrappers, simmered to perfection for a tangy and flavorful bite.
Fragrant Sticky Rice CakeFragrant sticky rice cake is a dessert made primarily from glutinous rice, with ingredients such as brown sugar, coconut milk, and sesame. The glutinous rice is steamed and then cooled before being cut into pieces for serving, offering a soft and sweet flavor with a fragrant aroma.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Beef DumplingsSpicy beef wontons are made by wrapping minced beef as the main filling in thin dough wrappers, then boiled and served with a specially prepared spicy and numbing sauce. During preparation, the beef is finely chopped and seasoned, mixed with辅料 such as scallions and ginger to form the filling, which is then wrapped into wonton skins. After boiling, it is topped with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, and garlic paste.