Close

Qiao Xianzi Northeast Cuisine Dumpling House Iron Pot Stew (Ligongguan Store)

东北菜 · ⭐ 4.2

No. 4, Gongda Road, Unit 1–15

Dishes

• 

  Fragrant Spare Ribs Pot

  Fragrant Spare Ribs Pot features tender pork ribs simmered in a savory sauce with vegetables, delivering rich flavor and satisfying comfort.
• 

  Braised Goose Rib Pot

  Braised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
• 

  Stroll Chicken Pot

  A hearty dish made with free-range chicken, potatoes, and vermicelli, slow-cooked to tender perfection.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fragrant Goose Pot

  A fragrant goose pot dish made with whole goose, aromatic spices, and vegetables, slow-cooked to tender perfection.

Reviews