Nanhu Chinese Noodle House (Beimen Bridge Road Branch)
小吃面食 · ⭐ 3.6
No. 10-1-1, Beimenqiao Road
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tomato and Greens NoodlesA simple and flavorful dish made with fresh tomatoes, green vegetables, and noodles, simmered in a light tomato broth.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old Braised Three-Flavor Pork NoodlesA hearty noodle dish featuring pork belly, egg, and vegetables simmered in a rich old-style braising sauce, served with hand-pulled noodles.
Old Braised Three Fresh Pork Rib NoodlesOld braised three fresh pork rib noodles are made with pork ribs, fresh mushrooms, tofu, and eggs, cooked in traditional old braising broth. The taste is rich and fragrant, with tender and flavorful meat.
Shredded Pork and Kidney NoodlesA traditional Chinese dish featuring shredded pork and pig kidneys served over noodles, seasoned with savory sauces for a rich, satisfying flavor.