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Xu Yuan Private Kitchen

特色菜 · ⭐ 4.3

No. 120, Wangjingkeng Village, Likang Road (inside Xuanyuan Courtyard)

Dishes

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  Three-Cucumber Stir-Fried Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with three types of onions—green onion, scallion, and leek—for a fragrant and savory flavor.
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  Lemon Pork Trotter

  A dish made by stewing pork trotters with lemon juice, ginger, and scallions, resulting in a tender and tangy flavor.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Stonehemp Pigeon Soup

  A nourishing soup made with pigeon and stonehemp, simmered slowly to extract rich flavors and health benefits.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Water Chestnut and Asparagus Stir-Fry with Macadamia Nuts

  A light and crisp dish featuring celery, lily bulbs, and crunchy macadamia nuts, stir-fried to perfection.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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