YES Again · Street Food · Grilled Fish · Crawfish
川菜 · ⭐ 3.8
Ground Floor, Building 14, Shidai Hui, Building D, Longhu Shidai Tianjie (Times Plaza)
Dishes
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
安格斯美肥安格斯美肥选用优质安格斯牛的腰部部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用高温煎烤或炭火烧烤的方式烹饪，使外层焦香，内部多汁。
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Signature Keerqin LambPremium Keerqin lamb, tender and flavorful, grilled over charcoal for a smoky aroma and juicy texture, served with a secret spice blend.
Stir-Fried Spicy Crawfish in OilFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Pressure Cooker Rushan OystersFresh Rushan oysters simmered in a pressure cooker with garlic, ginger, and soy sauce for a rich, savory flavor.
High-Calcium Lamb UnlimitedA dish made with premium lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection for rich nutrition and energy.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.