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Fengtian Jiufuji Xun Ban Chicken Skewers (Wulihe Branch)

小吃快餐 · ⭐ 4.0

Buildings 29-4, Wulihe Street (near Wencui Road)

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made with pork, marinated with garlic, soy sauce, and five-spice powder, then stuffed into casings and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. The finished product has a bright red color and rich aroma.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Special Chicken Frame Noodles

  A flavorful dish featuring chicken frames stir-fried with noodles and seasonings, delivering a spicy and savory taste.
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  Old-style Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, layered and baked until golden and crispy, with a sweet filling like red bean or sesame.
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  Old Soup Boiled Potato Slices

  Old Soup Boiled Potato Slices features thinly sliced potatoes simmered in a rich, traditional broth, resulting in tender, flavorful slices with a savory depth.
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  Braised Lotus Root in Old Soup

  Fresh lotus root slices simmered in traditional old soup, resulting in tender, sweet flavor and rich broth.
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  Soy Sauce Chicken Neck

  Sauce-flavored chicken necks are a dish made primarily from chicken necks, marinated and then boiled or stewed before being simmered in a prepared sauce to absorb its rich flavor. Main ingredients include chicken necks, soy sauce, sugar, scallions, ginger, and garlic.
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  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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