Frog Comes Here (Taihe Jinbo Tian Di Store)
湘菜 · ⭐ 4.6
Unit 406, 4th Floor, Taihe Jinbo Tiandi, Taiying Road
Dishes
Crisp Handed CucumberA refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy bite.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Spicy Oil-Braised FrogA spicy Sichuan dish featuring frog cooked in a rich, aromatic oil-based sauce with chili and Sichuan peppercorns.
Sichuan-Hunan Crispy Pork StripsChuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Signature Perilla FlavorSignature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
Lemon and Golden Tangerine TeaLemon and kumquat tea is made with fresh lemon and kumquats. Slice or juice the lemon, wash and slice or use whole kumquats, then steep with tea (green or oolong). Add honey or rock sugar to taste, and serve chilled or over ice.
Coconut Ice JellyCoconut ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk or juice. After soaking and filtering the ice jelly, it's blended with coconut milk, sugar syrup, and ice cubes, then topped with mango, tapioca pearls, or red beans. It offers a refreshing, smooth texture with a rich coconut aroma.
Classic Purple Basil Frog PotA classic pot of frog stewed with purple basil, featuring tender frog meat and aromatic spices.
Classic Perilla Flavor Frog PotClassic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
肥美蒜香味蛙锅肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
Garlic Flavor Frog PotGarlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sizzling Spicy FishFresh fish stir-fried in a hot iron plate with spicy chili and aromatic spices, delivering a bold, fiery flavor.
Spicy Frog Hot PotSpicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.
Black Pepper Oyster Sauce Frog Legs PotFrog legs stir-fried in a savory black pepper and oyster sauce, served in a hot pot with vegetables.