Specialty Qianli Xiang Dumplings (Zhongshan Branch)
小吃快餐 · ⭐ 3.7
中山路25号
Dishes
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chinese Herb Pork and Shrimp DumplingsFresh Chinese herb, pork, and shrimp dumplings with a delicate wrapper, steamed or boiled to perfection.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake Pork and Shrimp DumplingsDelicious dumplings filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.