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Tianfu Xiangzi Old Hot Pot (Republic Style Restaurant)

火锅 · ⭐ 4.5

No. Y21 Jiu Xian Qiao Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Tianfu Inner Mongolia Lamb Roll

  Tianfu Inner Mongolia Lamb Roll is a dish made with lamb from Inner Mongolia, combined with vegetables and seasonings. The lamb is marinated and then rolled with fresh vegetables, cooked by frying or pan-frying, resulting in a crispy exterior and tender interior.
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  Sichuan Double Pepper Beef

  Sichuan-style beef with green and red peppers, featuring thinly sliced beef marinated and stir-fried with diced green and red peppers to retain tenderness and vibrant color.
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  Sichuan Tender Beef Strips

  Sichuan tender beef slices are marinated, then stir-fried with bell peppers and vegetables. Marinated with soy sauce, cooking wine, and starch for tenderness, then quickly stir-fried in hot oil to retain freshness and flavor.
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  Sichuan Tender Beef

  Tianfu tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. Beef slices are marinated and quickly stir-fried or blanched to keep them tender, often cooked with bell peppers for rich flavor.
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  Sichuan-style Tomato Bone Soup with Spicy Oil

  This dish features pork bones and tomatoes as main ingredients, simmered for a long time to create a rich bone broth, then seasoned with red oil and various spices to form a secret sauce. Main ingredients include pork bones, tomatoes, chili oil, and辅料 like ginger slices and green onions, prepared by stewing.
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  Sichuan Secret Tomato Hot Pot

  Sichuan-style tomato hot pot with a spicy red broth made from fresh tomatoes, beef tallow, and spices, and a clear broth on the other side. Add tomatoes, onions, ginger, and garlic to the pot, then boil and cook with beef, tripe, and vegetables for a rich, tangy flavor.
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  Sichuan Spicy Beef

  Sichuan spicy beef is a dish featuring beef shank as the main ingredient. The beef is sliced or shredded, marinated with cooking wine and soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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