Lǎo Yǒu Jì Zhōng Dū Yáng Ròu Fěn Guǎn (Huá Rùn Èrshísì Chéng Store)
小吃快餐 · ⭐ 3.8
Room 1-24, No. 55-28 Xiejiawan Zhongjie
Dishes
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton and Offal Rice Noodles (Medium Bowl)A hearty soup featuring tender mutton and offal served with soft rice noodles in a savory broth.
Lamb and Offal Mixed Rice NoodlesRice noodles topped with tender lamb and offal, seasoned with chili oil, garlic, and herbs for a bold, spicy flavor.
Mutton and Offal Mixed Rice NoodlesA savory dish made with mutton and offal, served over rice noodles in a rich broth.
Mutton and Offal Rice Noodle SoupA hearty soup made with mutton and offal, served over rice noodles in a rich broth, popular in Yunnan cuisine.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Sour Cabbage Tofu NoodlesA vegetarian dish made with sour cabbage and vermicelli noodles, stir-fried for a tangy and satisfying flavor.