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Yang Luoyu Braised Chicken and Stewed Meat Rice Noodles

小吃快餐 · ⭐ 3.5

No. 27, Yangliu Road

Dishes

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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Tomato Meat Sauce and Mashed Potato Rice Bowl

  A comforting dish featuring mashed potatoes blended with tomato meat sauce, served over rice for a satisfying meal.
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  Stone Pot Three Delicacies

  A Chinese dish featuring pork, shrimp, and vegetables cooked in a hot stone pot, preserving the natural flavors and offering a delicious, nutritious meal.
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  Stone Pot Bacon

  A dish featuring bacon cooked in a stone pot with vegetables or eggs, delivering a savory and aromatic flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Squid

  Stir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
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  石锅鸡胗

  石锅鸡胗是一道以鸡胗为主要食材的菜肴，通常搭配青椒、红椒等蔬菜一同烹饪。鸡胗经过处理后切片，与调料一同放入烧热的石锅中翻炒，利用石锅的保温特性使食材充分吸收调味汁，口感脆嫩。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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