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Xian Xiang Xiao Fan Pu (Wenhua Garden Store)

湘菜 · ⭐ 3.7

Huangbei Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry Pot Smoke Bamboo Shoots with Beef Tripe

  A spicy Sichuan dish featuring beef tripe and smoked bamboo shoots stir-fried in a dry pot with chili and Sichuan peppercorns, delivering rich aroma and bold flavor.
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  Spicy Braised Beef Tripe with Bamboo Shoots

  A spicy Sichuan dish featuring beef tripe and bamboo shoots braised in a rich, aromatic sauce.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Lotus Stem Tip

  Lotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
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  Super Fresh Xiang-style Big Fish Head

  Fresh big fish head simmered with Xiang-style spices, resulting in tender meat and rich, spicy broth.
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  Spicy Hunan Frog with Freshness

  Fresh frog cooked in spicy Hunan style with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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